Certified Organic Agricultural Land with Off-Grid Accommodations and Agritourism Potential

In the heart of the Périgord-Limousin Regional Natural Park, in a fertile and preserved environment, just steps from the Flow Vélo cycle route, this plot of organic-certified agricultural land (Ecocert) offers a rare opportunity for a micro-farm, permaculture project, or off-grid agritourism initiative. Classified as a non-buildable agricultural zone (PLU zone N), the land is exclusively intended for agricultural use. It is fully equipped with lightweight, eco-friendly, and immediately usable installations. Included amenities: Wooden cabin (equipped kitchen, insulation, wood stove) Two caravans + six authorized camping pitches (capacity: 20 people) Autonomous accommodations: rainwater collection, dry toilets, outdoor shower (no potable water – drilling possible) Off-grid solar power system: photovoltaic panels, storage batteries Three tunnel greenhouses (for cultivation, storage, and nursery) Outdoor kitchen, trailer, tool shed, wooden platform, and complete agricultural equipment Plantings and agricultural layout: Approx. 50 young edible and fruit trees: cherry, plum, peach, apple, fig, pear, grapevine, quince, feijoa, strawberry tree, akebia, lemon, avocado, kiwiberry, honeysuckle, thornless mulberry 4 mycorrhized truffle oaks (3 years old) 31 m of berry hedges (strawberries, raspberries, currants, gooseberries) 23 m of perennial leeks and Pina Berry strawberries (pineapple flavor) Aromatic and medicinal plant mandala (16 m diameter) Replanted bocage hedgerows (oak, maple, blackthorn, hawthorn, elderberry, hazelnut, chestnut, ash) Profitability and development potential: The land is immediately ready for production of small fruits, PPAM (aromatic, medicinal, and perfume plants), and artisanal processing. Development of the permitted camping and caravan accommodations may also generate supplementary income. A turnkey opportunity combining off-grid autonomy, ecological integrity, and economic potential. Ideal for a sustainable lifestyle project, micro-farm, or nature-focused hospitality venture.