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Climate: Geography: The geography of the region is diverse and there are beaches on the South, on north are the Cévennes Mountains and the agricultural lands are between them. The coastline and the sunny weather are good for the tourists that come to these places. There is positioned the beautiful Golfe du Lion on the Mediterranean Sea. You can even find oysters in Bouzigues and Méze. On the hills of St Chinian and the Faugeres are grown the wines of de Pinet a cru of Côteaux du Languedoc. There are also grown olives. The properties are also different in this area. There are stone build properties in the Haut Languedoc and a few new buildings on the very coast. The propriety market is very successful in this area but it is not only its variety for that. It is its vicinity to the famous province Provence. History: At the beginning of the 20th century the wine-growing regions become devastated and there were so many workers who revolted. It was suppressed by the government of the Georges Clemenceau. Gastronomy: Winter is the weakest time for fresh fruits and vegetables but there are some supplies from Spain and North Africa as opposed to the green houses of the Dutch that dominate on the northern part of Europe. The first green asparagus appear at the end of March that mark the arrival of the spring. Some famous local ingredients are fish from the Mediterranean. All types of fish can be found here like thon which is tuna sardines, anchovies, baudroie is another name for lotte or monkfish, rouget or red mullet, seiche or cuttlefish, calamar or squid, supions also named baby squid or cuttlefish, encornets which is a local name for squid, poulpe or octopus, dourade or bream, loup or sea bass. Shellfish is not encountered very often in the large Basin de Thau behind Sete. There are a lot of oysters and mussels beds as well. The young shells are imported from the Atlantic coast in order to grow up in the basin. It is because they will be fresher if grown up in this area. Besides wine in this region is also good for breeding sheep and goats that produce cheese. The most famous cheese is the blue Roquefort. It is matured in the caves of the Midi-Pyreneees and most of its part comes from the ewes that live on the high grant plateau of which the largest one in Larzac. Useful information: Tourism office in Herault Gites in Herault Hotels in Herault Car rental Maps of Herault Our team of sale advisers at Sextant Properties will be happy to help you to find a property in Herault. We have a large network of estate agents in Herault. All of them are registered French estate agents and speak both French and English. Whatever kind of property you are looking for: villa, farmhouse, longere, barn, gite, B&B, country house, mill, castle or chateau, we will do our best to find a property in Herault matching your requirements. To find out more about our properties for sale in Herault do not hesitate to contact us.
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